Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Reference49 articles.
1. Pereira AP, Ferreira IC, Marcelino F, Valentão P, Andrade PB, Seabra R, Pereira JA (2007) Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves. Molecules 12:1153–1162
2. Topuz S, Bayram M (2021) Oleuropein extraction from leaves of three olive varieties (Olea europaea L.): antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts. J Food Process Preserv 15697:1–12
3. Sudjana AN, D’Orazio C, Ryan V, Rasool N, Ng J, Islam N, Hammer KA (2009) Antimicrobial activity of commercial Olea europaea (olive) leaf extract. Int J Antimicrob Agents 33:461–463
4. Ko KW, Kang HJ, Lee BY (2009) Antioxidant, antimicrobial, and antiproliferative activities of olive (Olea europaea L.) leaf extracts. Food Sci Biotechnol 18:818–821
5. Korukluoglu M, Sahan Y, Yigit A, Karakas R (2006) Antifungal activity of olive leaf (Olea europaea L.) extracts from the Trilye region of Turkey. Ann Microbiol 56:359–362
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献