Lactic acid production by Pediococcus pentosaceus HLV1 from banana crop residue: an economic and renewable resource
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04481-6.pdf
Reference43 articles.
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2. Cubas-Cano E, Venus J, Gonzalez-Fernandez C, Tomas-Pejo E (2020) Assessment of different Bacillus coagulans strains for l-lactic acid production from defined media and gardening hydrolysates: effect of lignocellulosic inhibitors. J Biotechnol 323:9–16. https://doi.org/10.1016/j.jbiotec.2020.07.017
3. Available online: http://www.grandviewresearch.com/industryanalysis/lactic-acid-and-poly-lactic-acid-market (accessed on 10 December 2021)
4. Wang Y, Wu J, Lv M, Shao Z, Hungwe M, Wang J, Bai X, Xie J, Wang Y, Geng W (2021) Metabolism characteristics of lactic acid bacteria and the expanding applications in food industry. Front Bioeng Biotechnol 9:612285. https://doi.org/10.3389/fbioe.2021.612285
5. Mokoena MP (2017) Lactic acid bacteria and their bacteriocins: classification, biosynthesis and applications against uropathogens: a mini-review. Molecules 22(8):1255. https://doi.org/10.3390/molecules22081255
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