Optimization of banana peel waste based microbial fuel cells by machine learning
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04344-0.pdf
Reference54 articles.
1. Sharma P, Bano A, Singh SP et al (2022) Different stages of microbial community during the anaerobic digestion of food waste. J Food Sci Technol. https://doi.org/10.1007/s13197-022-05477-2
2. Yaqoob AA, Guerrero-Barajas C, Ibrahim MNM et al (2022) Local fruit wastes driven benthic microbial fuel cell: A sustainable approach to toxic metal removal and bioelectricity generation. Environ Sci Pollut Res 29:32913–32928
3. Waghmare AG, Arya SS (2016) Utilization of unripe banana peel waste as feedstock for ethanol production. Bioethanol 2:146–156. https://doi.org/10.1515/bioeth-2016-0011
4. Sial TA, Khan MN, Lan Z et al (2019) Contrasting effects of banana peels waste and its biochar on greenhouse gas emissions and soil biochemical properties. Process Saf Environ Prot 122:366–377. https://doi.org/10.1016/j.psep.2018.10.030
5. Das A, Verma M, Mishra V (2023) Food waste to resource recovery: a way of green advocacy. Environ Sci Pollut Res. https://doi.org/10.1007/s11356-023-27193-w
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