Antioxidant and anticoagulant activity of crude polysaccharide and α-L-Rhamnose from Grateloupia lithophila
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03708-2.pdf
Reference47 articles.
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