Bioconversion of fruit peels to levan by solid state fermentation and statistical optimization by response surface methodology

Author:

Saeed Shagufta,Shahid Mahnoor,Naseer Rahat,Ghazanfar Misbah,Irfan MuhammadORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference29 articles.

1. Srikanth R, Reddy CHS, Siddartha G, Ramaiah MJ, Uppuluri KB (2015) Review on production, characterization and applications of microbial levan. Carbohydr Polym 120:102–114

2. Ahmed SA (2008) Optimization of production and extraction parameters of Bacillus megaterium levansucrase using solid-state fermentation. J Appl Sci Res 4(10):1199–1204

3. Khudair AY, Salman JAS, Ajah HA (2018) Production of levan from locally Leuconostoc mesensteroides isolates. J Pharm Sci Res 10(12):3372–3378

4. Silbir S, Dagbagli S, Yegin S, Baysal T, Goksungur Y (2014) Levan production by Zymomonas mobilis in batch and continuous fermentation systems. Carbohydr Polym 99:454–461

5. Kanakdande AP, Khobragade CN, Joshi AS, Kothari MN (2016) Renewable fruit wastes-source for production of levansucrase by SSF using Bacillus megaterium isolate. Int J Adv Biotechnol Res 7(2):644–650

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