Thermal studies of biomass obtained from the seeds of Syzygium cumini and Cassia fistula L. and peel of Cassia fistula L. fruit-Reference-Cited by-同舟云学术

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Thermal studies of biomass obtained from the seeds of Syzygium cumini and Cassia fistula L. and peel of Cassia fistula L. fruit

Published:2021-04-20 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Pal Dan Bahadur,Tiwari Amit Kumar,Srivastava Neha,Hashem Abeer,Abd Allah Elsayed Fathi

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-021-01492-z.pdf

Reference42 articles.

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2. Singh N, Kumar A, Rai S (2014) Potential production of bioenergy from biomass in an Indian perspective. Renew Sust Energ Rev 39:65–78

3. Dorta E, Gonzalez M, Lobo MG, Sánchez-Moreno C, Ancos B (2014) Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC–ESI–QTOF–MS and multivariate analysis for use as a food ingredient. Food Res Int 57:51–60

4. Mishra, Kumar R, Mohanty K (2018) Characterization of non-edible lignocellulosic biomass in terms of their candidacy towards alternative renewable fuels. Biomass Convers Biorefin 8(4):799–812

5. Manurung R, Wever D, Wildschut J, Venderbosch R, Hidayat H, Van Dam J, Leijenhorst E, Broekhuis A, Heeres H (2009) Valorisation of Jatropha curcas L. plant parts: Nut shell conversion to fast pyrolysis oil. Food Bioprod Process 87(3):187–196

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