Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02652-5.pdf
Reference76 articles.
1. Chandana S, Bababode AK, Poorva S (2022) Isolation and functionalities of bioactive peptides from fruits and vegetables: a review[J]. Food Chem 366:130494. https://doi.org/10.1016/j.foodchem.2021.130494
2. Huang Y, Ruan G, Qin Z et al (2017) Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein[J]. Food Chem 223:89–95. https://doi.org/10.1016/j.foodchem.2016.12.026
3. Ketnawa S, Martínez-Alvarez O, Benjakul S et al (2016) Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion[J]. Food Chem 192:34–42. https://doi.org/10.1016/j.foodchem.2015.06.087
4. Marson GV, Lacour S, Hubinger MD et al (2022) Serial fractionation of spent brewer’s yeast protein hydrolysate by ultrafiltration: a peptide-rich product with low RNA content[J]. J Food Eng 312:110737. https://doi.org/10.1016/j.jfoodeng.2021.110737
5. Abdullah FI, Chua LS, Rahmat Z (2017) Comparison of protein extraction methods for the leaves of Ficus deltoidea[J]. J Fund Applied Sci 9(2):908–924. https://doi.org/10.4314/jfas.v9i2.19
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Identification and molecular docking of novel antioxidant peptides from Candida utilis;Food Chemistry;2024-10
2. Preparation, identification and molecular docking of two novel anti-aging peptides from perilla seed;Heliyon;2024-07
3. Preparation, characterization, stability and bioactivity of fermented Tremella polysaccharide-Fe3+ complex;LWT;2024-02
4. Citrus pomace co-fermentation improved its protein and amino acids by Bacillus amyloliquefaciens and Candida utilis;Process Biochemistry;2023-07
5. Influence of ethanol precipitation and ultrafiltration on the viscosity and gelling properties of alkaline-extracted pectin from tea residue;Biomass Conversion and Biorefinery;2022-10-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3