Phytochemical properties in the waste by-products of peach: optimization and storage stability studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03150-4.pdf
Reference18 articles.
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2. Plazzotta S, Ibarz R, Manzocco L, Martín-Belloso O (2021) Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment. J Food Eng 290:110196. https://doi.org/10.1016/j.jfoodeng.2020.110196
3. Menzel C (2020) Improvement of starch films for food packaging through a three-principle approach: antioxidants, cross-linking and reinforcement. Carbohydr Polym 250:116828. https://doi.org/10.1016/j.carbpol.2020.116828
4. Chelladurai SJS, Murugan K, Ray AP et al (2021) Optimization of process parameters using response surface methodology: a review. Mater Today Proc 37:1301–1304. https://doi.org/10.1016/J.MATPR.2020.06.466
5. Karimifard S, Alavi Moghaddam MR (2018) Application of response surface methodology in physicochemical removal of dyes from wastewater: a critical review. Sci Total Environ 640–641:772–797. https://doi.org/10.1016/J.SCITOTENV.2018.05.355
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste;Food Reviews International;2024-06-20
2. From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention;Food and Bioprocess Technology;2022-11-24
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