Green synthesis of silver and zinc oxide nanoparticles for novel application to enhance shelf life of fruits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02730-8.pdf
Reference74 articles.
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3. Sandhya (2010) Modified atmosphere packaging of fresh produce: current status and future needs. LWT - Food Sci. Technol. https://doi.org/10.1016/j.lwt.2009.05.018
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5. Ziani K, Fernández-Pan I, Royo M, & Maté JI (2009). Antifungal activity of films and solutions based on chitosan against typical seed fungi. Food Hydrocoll. https://doi.org/10.1016/j.foodhyd.2009.06.005
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