A Review on Ag-Nanostructures for Enhancement in Shelf Time of Fruits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics
Link
http://link.springer.com/content/pdf/10.1007/s10904-020-01504-x.pdf
Reference86 articles.
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5. P. Karlovsky et al., Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Res. 32(4), 179–205 (2016)
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