Die Proteinbindung des Eisens in der Milch-Reference-Cited by-同舟云学术

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Die Proteinbindung des Eisens in der Milch

Published:1956-03 Issue:11-12 Volume:34 Page:300-304
ISSN:0023-2173
Container-title:Klinische Wochenschrift
language:de
Short-container-title:Klin Wochenschr

Author:

Sch�fer K. H.,Breyer A. M.,Horst W.,Karte H.,Lenz W.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Genetics (clinical),Drug Discovery,Molecular Medicine

Link

http://link.springer.com/article/10.1007/BF01481386/fulltext.html

Reference6 articles.

1. Horst, W., u.K. H. Schäfer: Klin. Wschr.1953, 791.

2. Klarczyk, H. O.: Diss. Hamburg 1954.

3. Schade, A. L., andL. Caroline: Science (Lancester, Pa.)104, 340 (1946).

4. Schäfer, K. H.: Mschr. Kinderheilk.97, 142 (1949);99, 69 (1951).

5. Schäfer, K. H., A. M. Breyer, W. Horst u.H. Karte: 5. Europäischer Hämatologen-Kongr. in Freiburg, Sept. 1955.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Copper, iron, and zinc contents of mature human milk;The American Journal of Clinical Nutrition;1976-03-01

2. Amounts of Lactoferrin in Human Colostrum and Milk;Journal of Dairy Science;1972-12

3. Ekkrinosiderophilin of Human Milk;Protides of the Biological Fluids;1969

4. The “albumin” fraction of bovine milk—II;European Polymer Journal;1965-11

5. Etude comparée de la composition en oses et en amino-acides de la transferrine et de la lactotransferrine humaines;Experientia;1965-05

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