Amounts of Lactoferrin in Human Colostrum and Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
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3. The isolation of a red protein from milk;Groves;J. Amer. Chem. Soc.,1960
4. Zur Reindarstellung eines eisen-binden Proteins in der Frauenmilch;Gruttner;Klin. Wochschr.,1960
5. Association of lactoferrin with other proteins as demonstrated by changes in electrophoretic mobility;Hekman;Biochim. Biophys. Acta,1971
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