Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia-Reference-Cited by-同舟云学术

Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia

Published:2022-09-30 Issue:4 Volume:38 Page:275-287
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Mohammed Abdi^ORCID,Seid Awol,Terefe Habtamu,Cervini Carla,Verheecke-Vaessen Carol

Funder

Haramaya University

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12550-022-00468-w.pdf

Reference74 articles.

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2. Abera W, Hussein S, Derera J, Worku M, Laing MD (2013) Preferences and constraints of maize farmers in the development and adoption of improved varieties in the mid-altitude, sub-humid agro-ecology of Western Ethiopia. Afr J Agric Res 8:1245–1254

3. Adetuniji MC, Atanda OO, Ezekiel CN, Dipeolu AO, Uzochukwu SV, Oyedepo AJ, Chilaka CA (2014) Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria. Eur Food Res Technol. https://doi.org/10.1007/s00217-014-2221-0

4. Andrea Z, Mária S, Gábor M, Nóra S, András S, Melinda K (2019) Occurrence and risk assessment of fumonisin B1 and B2 mycotoxins in maize-based food products in Hungary. Toxins 11:709. https://doi.org/10.3390/toxins11120709

5. Ayalew A (2010) Mycotoxins and surface and internal fungi of maize from Ethiopia. Afr J Food Agric Nutr Dev 10:4109–4123. https://doi.org/10.4314/ajfand.v10i9.62890

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