A preliminary study on the occurrence of Aspergillus spp. and aflatoxin B1 in imported wheat and barley in Penang, Malaysia

Author:

Reddy K. R. N.,Salleh Baharuddin

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Reference26 articles.

1. Abdullah N, Nawawi A, Othman I (1998) Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods. Mycopathol 143:53–58

2. Al-Julaifi MZ, Al-Khaliel AS (1996) Incidence of mold growth and aflatoxin production in locally grown barley used as ingredient for poultry feeds. Arab Gulf J Sci Res 5:120–123

3. Ammida N, Micheli L, Piermarini S, Moscone D, Palleschi G (2006) Detection of aflatoxin B1 in barley: comparative study of immunosensor and HPLC. Anal Lett 39:1559–1572

4. Bushby LA, Wogan GN (1981) Aflatoxins. In: Shank RC (ed) Mycotoxins and N-nitroso compounds: environmental risks. CRC Press, Boca Raton, pp 3–29

5. Cotty PJ (1994) Comparison of four media for the isolation Aspergillus flavus group fungi. Mycopathologia 125:57–62

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