Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-019-00347-x.pdf
Reference68 articles.
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4. Brugger EM, Wagner J, Schumacher DM, Koch K, Podlech J, Metzler M, Lehmann L (2006) Mutagenicity of the mycotoxin alternariol in cultured mammalian cells. Toxicol Lett 164(3):221–230. https://doi.org/10.1016/j.toxlet.2006.01.001
5. Bryła M, Ksieniewicz-Woźniak E, Waśkiewicz A, Szymczyk K, Jędrzejczak R (2018) Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples. Food Control 92:319–324. https://doi.org/10.1016/j.foodcont.2018.05.011
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