Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/article/10.1007/s12550-018-0329-y/fulltext.html
Reference47 articles.
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2. Ayar A, Sert D, Çon AH (2007) A study on the occurrence of aflatoxin in raw milk due to feeds. J Food Saf 27:199–207. https://doi.org/10.1111/j.1745-4565.2007.00072.x
3. Bakirci I (2001) A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey. Food Control 12:47–51. https://doi.org/10.1016/S0956-7135(00)00020-7
4. Barbiroli A, Bonomi F, Benedetti S, Mannino S, Monti L, Cattaneo T, Iametti S (2007) Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk. J Dairy Sci 90:532–540. https://doi.org/10.3168/jds.S0022-0302(07)71536-9
5. Battacone G, Nudda A, Cannas A, Borlino AC, Bomboi G, Pulina G (2003) Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1. J Dairy Sci 86:2667–2675. https://doi.org/10.3168/jds.S0022-0302(03)73862-4
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