Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins
Author:
Funder
Organization for Women in Science for the Developing World
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12550-023-00490-6.pdf
Reference68 articles.
1. Abbas A, Wright CW, El-Sawi N, Yli-Mattila T, Malinen AM (2022) A methanolic extract of Zanthoxylum bungeanum modulates secondary metabolism regulator genes in Aspergillus flavus and shuts down aflatoxin production. Sci Rep 12:1–13. https://doi.org/10.1038/s41598-022-09913-3
2. Abbasi-Moghaddam MA, Zarei E, Bagherzadeh R, Dargahi H, Farrokhi P (2019) Evaluation of service quality from patients’ viewpoint. BMC Health Serv Res 19:1–7
3. Achar PN, Quyen P, Adukwu EC, Sharma A, Msimanga HZ, Nagaraja H, Sreenivasa MY (2020) Investigation of the antifungal and anti-aflatoxigenic potential of plant-based essential oils against Aspergillus flavus in peanuts. J Fungi 6:1–19. https://doi.org/10.3390/jof6040383
4. Adiguzel A, Ozer H, Kilic H, Cetin B (2007) Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi. Czech J Food Sci 25:81–89. https://doi.org/10.17221/753-cjfs
5. Alpsoy L (2010) Inhibitory effect of essential oil on aflatoxin activities. African J Biotechnol 9:2474–2481. https://doi.org/10.4314/ajb.v9i17
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