Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins-Reference-Cited by-同舟云学术

Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins

Published:2023-06-01 Issue:3 Volume:39 Page:233-245
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Kaale Lilian D.^ORCID

Funder

Organization for Women in Science for the Developing World

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12550-023-00490-6.pdf

Reference68 articles.

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2. Abbasi-Moghaddam MA, Zarei E, Bagherzadeh R, Dargahi H, Farrokhi P (2019) Evaluation of service quality from patients’ viewpoint. BMC Health Serv Res 19:1–7

3. Achar PN, Quyen P, Adukwu EC, Sharma A, Msimanga HZ, Nagaraja H, Sreenivasa MY (2020) Investigation of the antifungal and anti-aflatoxigenic potential of plant-based essential oils against Aspergillus flavus in peanuts. J Fungi 6:1–19. https://doi.org/10.3390/jof6040383

4. Adiguzel A, Ozer H, Kilic H, Cetin B (2007) Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi. Czech J Food Sci 25:81–89. https://doi.org/10.17221/753-cjfs

5. Alpsoy L (2010) Inhibitory effect of essential oil on aflatoxin activities. African J Biotechnol 9:2474–2481. https://doi.org/10.4314/ajb.v9i17

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