Development and application of monoclonal antibodies against the mycotoxin mycophenolic acid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-015-0229-3.pdf
Reference28 articles.
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2. Bertuzzi T, Rastelli S, Pietri A (2015) Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy. Food Control 50:876–880. doi: 10.1016/j.foodcont.2014.10.047
3. Boudra H, Rouille B, Lyan B, Morgavi DP (2015) Presence of mycotoxins in sugar beet pulp silage collected in France. Anim Feed Sci Technol 205:131–135. doi: 10.1016/j.anifeedsci.2015.04.010
4. Bremus A, Dietrich R, Dettmar L, Usleber E, Märtlbauer E (2012) A broadly applicable approach to prepare monoclonal anti-cephalosporin antibodies for immunochemical residue determination in milk. Anal Bioanal Chem 403:503–515. doi: 10.1007/s00216-012-5750-z
5. Burkin AA, Kononenko GP (2010) Producers of mycophenolic acid in ensiled and grain feeds. Appl Biochem Microbiol 46:545–550. doi: 10.1134/s0003683810050145
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