A survey of aflatoxins in sesame seeds imported into Khorasan Province, Iran-Reference-Cited by-同舟云学术

A survey of aflatoxins in sesame seeds imported into Khorasan Province, Iran

Published:2013-12-18 Issue:1 Volume:30 Page:43-46
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Hosseininia Ali Reza,Vahabzadeh Maryam,Rashedinia Marziyeh,Riahi-Zanjani Bamdad,Karimi Gholamreza

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12550-013-0186-7.pdf

Reference17 articles.

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2. CAC (2005) Committee on Food Additives and Contaminants, Joint FAO/ WHO Food Standards Programme, Codex Alimentarius Commission. Report of the 37th session of the Codex Committee on Food Additives and Contaminants,pp 18–20

3. Creppy EE (2002) Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett 127:19–28

4. Decastelli L, Lai J, Gramaglia M et al (2007) Aflatoxins occurrence in milk and feed in Northern Italy during 2004–2005. Food Control 18:1263–1266

5. Diedhiou PM, Bandyopadhyay R, Atehnkeng J (2011) Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal. J Phytopathol 159:268–275

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