The relationship between ergosterol and mycotoxin contamination in maize from various countries-Reference-Cited by-同舟云学术

The relationship between ergosterol and mycotoxin contamination in maize from various countries

Published:2015-01-20 Issue:2 Volume:31 Page:91-99
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Hossain Md. Zakir,Mari Nakao,Goto Tetsuhisa

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12550-015-0219-5.pdf

Reference44 articles.

1. Abramson D, Hulasare R, York RK, White NDG, Jayas DS (2005) Mycotoxins, ergosterol and odor volatile in durum wheat during granary storage at 16 % and 20 % moisture content. J Stor Prod Res 41:67–76

2. Bock CH, Mackey B, Cotty PJ (2004) Population dynamics of Aspergillus flavus in the air of an intensively cultivated region of south-west Arizona. Plant Pathol 53:422–433

3. CAST (2003) Mycotoxins: risks in plant, animal and human systems. In Council for Agricultural Sciences and Technology, Ames, Iowa, USA, (Ed.), p 16

4. Castro MFPM, Bragagnolo N, Valentini SRD (2002) The relationship between fungi growth and aflatoxin production with ergosterol content of corn grains. Braz J Microbiol 33:22–26

5. EFSA (2004a) Opinion of the Scientific Panel on contaminants in the food chain on a request from the Commission related to zearalenone as undesirable substance in animal feed. EFSA J 89:1–35

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