Validation of the rancimat test for the assessment of the relative stability of fish oils-Reference-Cited by-同舟云学术

Validation of the rancimat test for the assessment of the relative stability of fish oils

Published:1996-08 Issue:8 Volume:73 Page:1033-1037
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Méndez Eduardo¹,Sanhueza Julio²,Speisky Hernán²,Valenzuela Alfonso²

Affiliation:

1. Facultad de Ingeniería, Instituto de Química; Universidad de Uruguay; Montevideo Uruguay

2. ; Unidad de Bioquimica Farmacológica y Lipidos, INTA; Universidat de Chile; Santiago CC 138-11 Chile

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Kinetics of Lipid Oxidation in Foods;Labuza;CRC Crit. Rev. Food Technol.,1971

2. In Search of Better Methods to Evaluate Natural Antioxidants and Oxidative Stability in Food Lipids;Frankel;Trends in Food Sci. & Technol.,1993

3. Automated AOM Test for Fat Stability;deMan;J. Am. Oil Chem. Soc.,1984

4. Determination of the Oxidative Stability of Fats and Oils: Comparison Between the Active Oxygen Method (AOCS cd 12-57) and the Rancimat Method;Laubli;Ibid.,1986

5. Formation of Short Chain Volatile Organic Acids in the Automated AOM Method;deMan;Ibid.,1987

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment;European Journal of Lipid Science and Technology;2024-06-20

2. The bioprotective role of irradiated hibiscus against harmful effects of using repeatedly frying edible oil;Brazilian Journal of Biology;2024

3. Stabilization of multi-source edible oils from palm olein and sunflower oil using clove (Syzygium aromaticum) extract and powder during accelerated storage;Food and Humanity;2023-12

4. Stepwise peroxidation of canola and olive oils: A kinetic study;Journal of the American Oil Chemists' Society;2023-10-08

5. Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation;Food Science and Biotechnology;2023-06-15