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Compositional and thermal characterization of genuine and randomized lard: A comparative study

  • Published:1996-03 Issue:3 Volume:73 Page:303-309
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Am Oil Chem Soc

Author:

Al-Rashood Khalid A.1,Abou-Shaaban Rafiq R. A.2,Abdel-Moety Ezzat M.1,Rauf Abdul13

Affiliation:

1. ; Department of Pharmaceutical Chemistry College of Pharmacy; King Saud University; P.O. Box 2457 Riyadh 11451 Saudi Arabia

2. ; Department of Pharmaceutics, College of Pharmacy; King Saud University; P.O. Box 2457 Riyadh 11451 Saudi Arabia

3. ; Applied Sciences Section, University Polytechnic, Faculty of Engineering and Technology; Aligarh Muslim University; Aligarh 202002 India

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference31 articles.

1. Influence of Dietary Fat Quantity and Composition on Insulin Binding to Rat Intestine;MacDonalid;J. Am. Coil. Nutr.,1993

2. Dietary Fat and Colon Cancer: Animal Model Studies;Reddy;Lipids,1992

3. Effect of Lard and Corn Oil Intake on Serum Lipids in Young Men;Imaki;Men. Acta. Biol. Hung.,1989

4. Effects of Dietary Fats from Animal and Plant Sources on Diet-Induced Fatty Streak Lesions in C57BL/6J Mice;Nishina;J. Lipids Res.,1993

5. Photo dynamic Therapy for Atherosclerotic Stenoses in Yucatan Miniswine;Hsiang;Can. J. Surg.,1994

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