Efficacy of agar media for enumerating two Saccharomyces species in sucrose syrups
Author:
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00761893.pdf
Reference8 articles.
1. Beuchat, L. R., 1979. Comparison of acidified and antiobiotic-supplemented potato dextrose agar from three manufacturers for its capacity to recover fungi from foods. J. Food Protection 42: 427–428.
2. Flannigan, B., 1974. The use of acidified media for enumeration of yeasts and moulds. Lab. Practice 23: 633–634.
3. Koburger, J. A., 1970. Fungi in foods. I. Effect of inhibitor and incubation temperature on enumeration. J. Milk Food Technol. 33: 433–434.
4. Koburger, J. A., 1971. Fungi in foods. II. Some observations on acidulants used to adjust media pH for yeasts and mold counts. J. Milk Food Technol. 34: 475–477.
5. Koburger, J. A., 1972. Fungi in foods. IV. Effect of plating medium pH on counts. J. Milk Food Technol. 35: 659–660.
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