Enzymes of gluconate metabolism and glycolysis inPenicillium notatum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02275041.pdf
Reference36 articles.
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2. Ameyama, M. andAdachi, O. 1982b. 2-Keto-D-gluconate reductase from acetic acid bacteria. -Methods Enzymol.89: 203–210.
3. Andreesen, J. R. andGottschalk, G. 1969. The occurrence of a modified Entner-Doudoroff pathway inClostridium aceticum. -Arch. Mikrobiol.69: 160–170.
4. Bender, R., Andreesen, J. R. andGottschalk, G. 1971. 2-Keto-3-deoxygluconate, an intermediate in the fermentation of gluconate by clostridia. -J. Bacteriol.107: 570–573.
5. Bücher, T. 1955. Enolase from brewer's yeast. -Methods Enzymol.1: 427–435.
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