1. Anukarahanonta T., Chudhabuddhi C., Temcharoen P., Sukroongreung S.: Cancer risk from aflatoxins in Thailand, in H. Kurata, Y. Ueno (Eds):Toxigenic Fungi. Elsevier, New York 1984.
2. Arcos J.C.: Am. Lab.10, 29–41 (1978); Cited in Llewellyn G.C., Burkett M.L., Eadie T.: Potential mould growth, aflatoxin production and antimycotic activity of selected natural spices and herbs.J. Assoc. Off. Anal. Chem. 64, 955–960 (1981).
3. Beljears P.R., Shumans J.C.H.M., Koken P.J.: Quantitative fluorodensitometric determination and survey of aflatoxins in nutmeg.J. Assoc. Off. Anal. Chem. 58, 263 (1975).
4. International Biosciences Monograph;K.S. Bilgrami,1979
5. CAST (Council for Agricultural Science and Technology):Aflatoxin and other mycotoxins. Ames (Iowa, USA) 1978.