Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile-Reference-Cited by-同舟云学术

Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile

Published:2023-04 Issue: Volume:146 Page:109493
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Calderón R.,Palma P.,Godoy M.,Vidal M.,Rivera A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

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1. Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022;Journal of Food Composition and Analysis;2024-10

2. Occurrence of ochratoxin A in cocoa beans and bean-to-bar chocolates;Brazilian Journal of Microbiology;2024-07-15

3. A mini review of mycotoxin’s occurrence in food in South America in the last 5 years: research gaps and challenges in a climate change era;Frontiers in Chemical Biology;2024-05-09

4. Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model;Food and Chemical Toxicology;2024-02

5. Recent Studies and Applications of Hydrogel-Based Biosensors in Food Safety;Foods;2023-12-07