Author:
Chandra Mohana N.,Nethravathi A. M.,Achar Raghu Ram,Anil Kumar K. M.,Siddesha Jalahalli M.
Reference39 articles.
1. Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH et al (2021) A 20-year retrospective review of global aquaculture. Nature 591:551–563
2. Boyd CE, D’Abramo LR, Glencross BD, Huyben DC, Juarez LM, Lockwood GS et al (2020) Achieving sustainable aquaculture: historical and current perspectives and future needs and challenges. J World Aquacult Soc 51:578–633
3. Hua K, Cobcroft JM, Cole A, Condon K, Jerry DR, Mangott A et al (2019) The future of aquatic protein: implications for protein sources in aquaculture diets. One Earth 1:316–329
4. Mzula A, Wambura PN, Mdegela RH, Shirima GM (2021) Present status of aquaculture and the challenge of bacterial diseases in freshwater farmed fish in Tanzania; a call for sustainable strategies. Aquacult Fish 6:247–253
5. Okocha RC, Olatoye IO, Adedeji OB (2018) Food safety impacts of antimicrobial use and their residues in aquaculture. Public Health Rev 39:21