A Familiar Protein–Ligand Interaction Revisited with Multiple Methods
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-1197-5_2
Reference30 articles.
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4. Moorman VR, Valentine KG, Wand AJ (2012) The dynamical response of hen egg white lysozyme to the binding of a carbohydrate ligand. Protein Sci 21:1066–1073
5. Lumb KJ, Cheetham JC, Dobson CM (1994) 1H nuclear magnetic resonance studies of hen lysozyme-n-acetylglucosamine oligosaccharide complexes in solution: application of chemical shifts for the comparison of conformational changes in solution and in the crystal. J Mol Biol 235:1072–1087
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