The dynamical response of hen egg white lysozyme to the binding of a carbohydrate ligand
Author:
Funder
NIH
ARRA Supplement
Mathers Foundation
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pro.2092/fullpdf
Reference48 articles.
1. Structural basis of macromolecular recognition;Wodak;Adv Protein Chem,2002
2. Calculation of protein-ligand binding affinities;Gilson;Annu Rev Biophys Biomol Struct,2007
3. Dynamics and Thermodynamics of Ligand–Protein Interactions
4. Characterization of the fast dynamics of protein amino acid side chains using NMR relaxation in solution;Igumenova;Chem Rev,2006
5. The hydrophobic effect and the organization of living matter;Tanford;Science,1978
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