The dynamical response of hen egg white lysozyme to the binding of a carbohydrate ligand
Author:
Funder
NIH
ARRA Supplement
Mathers Foundation
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pro.2092/fullpdf
Reference48 articles.
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3. Dynamics and Thermodynamics of Ligand–Protein Interactions
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5. The hydrophobic effect and the organization of living matter;Tanford;Science,1978
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