LC-MS/MS Analysis of Isoprostanoids in Edible Oils, Vegetables, and Animal Tissues-Reference-Cited by-同舟云学术

LC-MS/MS Analysis of Isoprostanoids in Edible Oils, Vegetables, and Animal Tissues

Published:2024 Issue: Volume: Page:263-285
ISSN:2662-950X
Container-title:Methods and Protocols in Food Science
language:en
Short-container-title:

Author:

Vigor Claire,Zhou Bingqing,Reversat Guillaume,Gros Valérie,Linares-Maurizi Amandyne,Elloumi Anis,Bultel-Poncé Valérie,Guy Alexandre,Oger Camille,Galano Jean-Marie,Durand Thierry

Publisher

Springer US

Link

https://link.springer.com/content/pdf/10.1007/978-1-0716-3758-6_19

Reference9 articles.

1. Halliwell B (2020) Reflections of an aging free radical. Free Radic Biol Med 161:234–245

2. Galano J-M, Lee YY, Oger C, Vigor C, Vercauteren J, Durand T, Giera M, Lee JC-L (2017) Isoprostanes, neuroprostanes, phytoprostanes. An Overview of 25 years of research in chemistry and biology. Prog Lipid Res 68:83–108

3. Ahmed OS, Galano J-M, Pavlickova T, Révol-Cavalier J, Vigor C, Lee JC-Y, Oger C, Durand T (2020) Moving forward with isoprostanes, neuroprostanes and phytoprostanes – where are we know? Essays Biochem 64:463–484

4. Collado-Gonzalez J, Perez-Lopez D, Memmi H, Gijon MC, Medina S, Durand T, Guy A, Galano JM, Ferreres F, Torrecillas A, Gil-Izquierdo A (2015) Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil. J Agric Food Chem 63(14)

5. Yonny ME, Torresi AR, Cuyamendous C, Reversat G, Oger C, Galano JM, Durand T, Vigor C, Nazareno MA (2016) Thermal stress in melon plants: phytoprostanes and phytofurans as oxidative stress biomarkers and the effect of antioxidant supplementation. J Agric Food Chem 64(44):8296–8304