Thermal Stress in Melon Plants: Phytoprostanes and Phytofurans as Oxidative Stress Biomarkers and the Effect of Antioxidant Supplementation-Reference-Cited by-同舟云学术

Thermal Stress in Melon Plants: Phytoprostanes and Phytofurans as Oxidative Stress Biomarkers and the Effect of Antioxidant Supplementation

Published:2016-10-27 Issue:44 Volume:64 Page:8296-8304
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yonny Melisa E.¹,Rodríguez Torresi Ariel²,Cuyamendous Claire³,Réversat Guillaume³,Oger Camille³,Galano Jean-Marie³,Durand Thierry³,Vigor Claire³,Nazareno Mónica A.¹

Affiliation:

1. CITSE-CONICET, Universidad Nacional de Santiago del Estero, RN 9 Km 1125, Villa El Zanjón, C.P. 4206, Santiago del Estero, Argentina

2. INTA Santiago del Estero, C.P. 4200, Santiago del Estero, Argentina

3. Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, F-34093 Montpellier, France

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto Nacional de Tecnología Agropecuaria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03011

Reference47 articles.

1. FAO. The State of the World’S Land and Water Resources for Food and Agriculture (SOLAW) – Managing Systems atRrisk;Food and Agriculture Organization of the United Nations/Earthscan:Rome/London, 2011; pp9–12.

2. Global food security under climate change

3. Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance

4. Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Defense Is a Key Factor

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