Nutrigenomics
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-1818-9_23
Reference8 articles.
1. Doo M, Yangha K (2015) Obesity interactions of genome and nutrients intake. Prev Nutr Food Sci 20(1):1–7
2. Brown L, van der Ouderaa F (2007) Nutritional genomics: From farm to fork. Br J Nutr 6:1027–1035
3. Bhatt SN, Sharma AD (2011) Nutrigenomics: a nonconventional therapy. Int J. Pharm Sci Rev Res 8:100105
4. Brennan KM, Pierce JL, Cantor AH, Pescatore AJ, Power RF (2012) Source of selenium supplementation influences testis selenium content and gene expression profiles in single comb white Leghorn roosters. Biol Trace Elem Res 145:330337
5. Guo X, Tang R, Wang W, Liu D, Wang K (2011) Effects of dietary protein/carbohydrate ratio on fat deposition and gene expression of peroxisome proliferator activated receptor γ and heart fatty acid binding protein of finishing pigs. Livestock Sci 140:111116
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