Genomic Selection in Aquaculture Species
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2205-6_17
Reference112 articles.
1. FAO (2020) The state of world fisheries and aquaculture 2020: sustainability in action. FAO, Rome
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3. Gjedrem T, Rye M (2018) Selection response in fish and shellfish: a review. Rev Aquacult 10:168–179. https://doi.org/10.1111/raq.12154
4. Boudry P, Allal F, Aslam ML et al (2021) Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries. Aquacult Report 20:100700. https://doi.org/10.1016/j.aqrep.2021.100700
5. Vu NT, Van Sang N, Phuc TH et al (2019) Genetic evaluation of a 15-year selection program for high growth in striped catfish Pangasianodon hypophthalmus. Aquaculture 509:221–226. https://doi.org/10.1016/j.aquaculture.2019.05.034
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