Author:
Kumar Ramakrishnan,Dharumadurai Dhanasekaran
Reference9 articles.
1. Troell M, Naylor RL, Metian M, Beveridge M, Tyedmers PH, Folke C, Arrow KJ, Barrett S, Crépin AS, Ehrlich PR, Gren Å (2014) Does aquaculture add resilience to the global food system? Proc Natl Acad Sci 111(37):13257–13263
2. Olsen Y (2011) Resources for fish feed in future mariculture. Aquac Environ Interact 1(3):187–200
3. Tacon AG, Metian M (2013) Fish matters: importance of aquatic foods in human nutrition and global food supply. Rev Fish Sci 21(1):22–38
4. Pal J, Shukla BN, Maurya AK, Verma HO, Pandey G, Amitha A (2018) A review on role of fish in human nutrition with special emphasis to essential fatty acid. Int J Fish Aquat Stud 6(2):427–430
5. Van Doan H, Hoseinifar SH, Ringø E, Ángeles Esteban M, Dadar M, Dawood MA, Faggio C (2020) Host-associated probiotics: a key factor in sustainable aquaculture. Rev Fish Sci Aquac 28(1):16–42