Does aquaculture add resilience to the global food system?

Author:

Troell Max,Naylor Rosamond L.,Metian Marc,Beveridge Malcolm,Tyedmers Peter H.ORCID,Folke Carl,Arrow Kenneth J.,Barrett Scott,Crépin Anne-Sophie,Ehrlich Paul R.,Gren Åsa,Kautsky Nils,Levin Simon A.,Nyborg Karine,Österblom Henrik,Polasky Stephen,Scheffer Marten,Walker Brian H.,Xepapadeas Tasos,de Zeeuw Aart

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference33 articles.

1. Food and Agriculture Organization of the United Nations (2013) FAOSTAT (Food and Agriculture Organization, Rome).

2. Food and Agriculture Organization of the United Nations (2013) FISHSTAT Plus: Universal Software for Fishery Statistical Time Series (Food and Agriculture Organization, Rome), Version 2.32.

3. Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

4. Hall SJ (2011) Blue Frontiers: Managing the Environmental Costs of Aquaculture (WorldFish Center, Penang, Malaysia).

5. Impacts of Fishing Low–Trophic Level Species on Marine Ecosystems

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