Mass Propagation of Lactic Acid Bacteria
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3421-9_5
Reference11 articles.
1. Bintsis T (2018) Lactic acid bacteria starter cultures: an update in their metabolism and genetics. Aims Microbiol 4:665–684
2. Ming LC, Halim M, Rahim RA, Wan HY, Ari A (2016) Bin strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells. Food Sci Biotechnol 25:1393–1398
3. Nikkila K, Hujanen M, Leisola M, Palva A (2000) Metabolic engineering of lactobacillus helveticus CNRZ32 for production of purel-(þ)-lactic acid. Appl Environ Microbiol 66:3835–3841
4. Yokaryo H, Tokiwa Y (2014) Isolation of alkaliphilic bacteria for production of high optically pure L-(þ)-lactic acid. J Gen Appl Microbiol 60:270–275
5. Martinez FAC, Balciunas EM, Salgado J et al (2013) Lactic acid properties, applications and production: a review. Trends Food Sci Technol 30:70–83
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