Ultrasound-Assisted Extraction for Food, Pharmacy, and Biotech Industries
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3601-5_5
Reference108 articles.
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4. Chemat F, Rombaut N, Sicaire A-G, Meullemiestre A, Fabiano-Tixier A-S, Abert-Vian M (2017) Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem 34:540–560
5. Chemat F, Vian MA, Cravotto G (2012) Green extraction of natural products: concept and principles. Int J Mol Sci 13(7):8615–8627
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