Predictive Modeling for Spoilage Microorganisms
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3413-4_11
Reference28 articles.
1. Hammond ST, Brown JH, Burger JR et al (2015) Food spoilage, storage, and transport: implications for a sustainable future. Bioscience 65(8):758–768
2. Burkepile DE, Parker JD, Woodson CB et al (2006) Chemically-mediated competition between microbes and animals: microbes as consumers in food webs. Ecology 87:2821–2831
3. Braun PG (2006) In: Blackburn CW (ed) Modelling microbial food spoilage. Woodhead Publishing, Cambridge
4. Bovill RA, Bew J, Baranyi J (2001) Measurements and predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. II. Rapidly changing temperatures. Int J Food Microbiol 67(1–2):131–137. https://doi.org/10.1016/s0168-1605(01)00446-9
5. Rawat S (2015) Food spoilage: microorganisms and their prevention. Asian J Plant Sci 5(4):47–56
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