Over-expression of FaGalLDH Increases Ascorbic Acid Concentrations and Enhances Salt Stress Tolerance in Arabidopsis thaliana
Author:
Funder
the National Key R&D Program of China
Anhui Provincial Natural Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s12374-022-09376-z.pdf
Reference54 articles.
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2. Akram NA, Shafiq F, Ashraf M (2017) Ascorbic acid-a potential oxidant scavenger and its role in plant development and abiotic stress tolerance. Front Plant Sci 8:613
3. Alhagdow M, Mounet F, Gilbert L, Nunes-Nesi A, Garcia V, Just D, Petit J, Beauvoit B, Fernie AR, Rothan C, Baldetet P (2007) Silencing of the mitochondrial ascorbate synthesizing enzyme l-galactono-1,4-lactone dehydrogenase affects plant and fruit development in tomato. Plant Physiol 145:1408–1422
4. Barth C, De Tullio M, Conklin PL (2006) The role of ascorbic acid in the control of flowering time and the onset of senescence. J Exp Bot 57(8):1657–1665
5. Bartoli CG, Guiamet JJ, Kiddle G, Pastori GM, Cagno RD, Theodoulou FL, Foyer CH (2005) Ascorbate content of wheat leaves is not determined by maximal l-galactono-1, 4-lactone dehydrogenase (GalLDH) activity under drought stress. Plant Cell Environ 28:1073–1081
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