Refining, bleaching, stabilization, deodorization, and plasticization of fats, oils, and shortening-Reference-Cited by-同舟云学术

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Refining, bleaching, stabilization, deodorization, and plasticization of fats, oils, and shortening

Published:1960-10 Issue:10 Volume:37 Page:512-520
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Rini S. Jack¹

Affiliation:

1. HumKo Products; Memphis Tennessee

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference32 articles.

1. Rini , S. J. 1950

2. A new continuous process for the refining of vegetable oil

3. A new method of refining oils with non-saponifying alkalies—The Clayton process

4. Some further data on pressure system centrifugal refining

5. Continuous refining of crude coconut oil in a pressure system

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in Oil and Oilseed Processing;Food and Industrial Bioproducts and Bioprocessing;2012-02-06

2. Shortening Types;Fats and Oils;2008-12-05

3. Fats and Oils Processing;Fats and Oils;2008-12-05

4. Soybean Oil Modification;Soybeans;2008

5. Soybean Oil Purification;Soybeans;2008

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