Advancements in Oil and Oilseed Processing

Author:

Dunford Nurhan Turgut

Publisher

Wiley-Blackwell

Reference131 articles.

1. Use of Enzymes to Enhance Oil Recovery During Aqueous Extraction of Moringa Oleifera Seed Oil;Abdulkarim;J. Food Lipids,2006

2. Modeling the Solvent Extraction of Oilseeds;Abraham;J. Am. Oil Chem. Soc,1988

3. Separation of Natural Colorants Using a Combined High Pressure Extraction-Adsorption Process;Ambrogi;Lat. Am. Appl. Res,2003

4. Solvent Extraction of Soybeans;Becker;J. Am. Oil Chem. Soc,1978

5. Quality Control in Storage and Transport of Edible Oils;Berger;J. Am. Oil Chem. Soc.,1985

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1. Influence of Components of Palm Oil on the Character of Metabolism in the Human Body;FOOD METAENGINEERING;2023-12-27

2. Lipase‐catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil;Journal of Food Science;2023-06-06

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