Fermentation process diagnosis using a mathematical model
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00939305.pdf
Reference25 articles.
1. Bowles LK, Ellefson WL (1985) Effects of butanol onClostridum acetobutylicum. Appl Environ Microbiol 50:1165
2. Collander R (1954) The permeability of nitella cells to nonelectrolytes. Physiol Plant 7:420
3. Goldfine H, Johnstone NC, Phillips MS (1981) Phase behavior of ether lipids fromCl. butyricum. Biochemistry 20:2908
4. Grisham CM, Barnett RE (1973) The effects of long-chain alcohols on membrane lipids and the (NA++k+)-ATPase. Biochim Biophys Acta 311:417
5. Gottwald M, Gottschalk G (1985) The internal pH ofClostridium acetobutylicum and its effect on the shift from acid to solvent formation. Arch Microbiol 143:42
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. NADH fluorescence in a fed batch fermentation by C.acetobutylicum;The Canadian Journal of Chemical Engineering;1991-04
2. Culture fluorescence as a marker of physiological state in fermentation process optimization;Analytica Chimica Acta;1991
3. Updated model of the batch acetone-butanol fermentation;Biotechnology Letters;1990-09
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