Culture fluorescence as a marker of physiological state in fermentation process optimization
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
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1. On-line Characterization of Metabolic State in Batch Cultivation of Clostridium diolis for 1,3-Propanediol Production Using NADH+H+ Fluorescence;Applied Biochemistry and Biotechnology;2011-11-06
2. In-line monitoring of Saccharomyces cerevisiae fermentation with a fluorescence probe: new approaches to data collection and analysis;Journal of Chemometrics;2011-02-01
3. Physiological state-specific models in estimation of recombinantEscherichia coli fermentation performance;Biotechnology and Bioengineering;2000
4. Optische Sensoren für die Bioprozeß-Kontrolle;Chemie Ingenieur Technik;1992-06
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