Changes in Carbohydrate Content and Gene Expression During Tuberous Root Development of Sweet Potato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF03321896.pdf
Reference29 articles.
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5. Lin CT, Lin MT, Chou H, Lee PD & Su JC, Plant Physiol, 107 (1995) 277.
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