High resolution gas chromatographic - mass-spectrometric determination of the flavour composition of basil (Ocimum basilicum L.) cultivated in Finland-Reference-Cited by-同舟云学术

High resolution gas chromatographic - mass-spectrometric determination of the flavour composition of basil (Ocimum basilicum L.) cultivated in Finland

Published:1986-03 Issue:3 Volume:182 Page:205-211
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Nyk�nen Irma

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042129.pdf

Reference29 articles.

1. Furia TE, Bellanca N (1971) Fenaroli's Handbook of flavor ingredients. The Chemical Rubber Co., Cleveland, Ohio, p 46

2. Gulati BC (1979) Int Congr Essent Oil 7th. Publ Jpn Flavor Fragrance Manufact Assoc, Tokyo 7:148?152

3. Zola A, Garnero J (1973) Parfums Cosmet Savons Fr 3:15?19

4. Lawrence BM, Terhune SJ, Hogg JW (1971) Flavour Ind 173?176

5. Lawrence BM, Hogg JW, Terhune SJ, Pichitakul N (1972) Flavour Ind 47?49

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