Changes in the Chemical Composition of Basil Caused by Different Drying Procedures
Author:
Affiliation:
1. IVTPA, Via G. Venezian 26, 20133 Milan, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf021080o
Reference30 articles.
1. Oils of Ocimum basilicum and Ocimum rubrum grown in Egypt
2. Essential oils from two varieties ofOcimum basilicum L. Grown in Israel
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