D-amino acids in the cell pool of bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02874501.pdf
Reference17 articles.
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2. Banerjee A. B., Bose S. K.: Biosynthesis of mycobacillin, a new antifungal peptide. I. Role of nucleic acid.J. Bacteriol. 87, 1397 (1964).
3. Bhattacharyya S. K., Banerjee A. B.:d-amino acids in yeast cell pool.Can. J. Microbiol. 15, 1107 (1969).
4. Brenner M., Niederwieser A., Pataki G.:Amino Acids and Derivatives. p. 391. In: Thin-layer chromatography. Ed. Stahl, E. Academic Press Inc., New York, 1965.
5. Britten R. J.: Effect of the osmotic strength of the growth medium on the amino acid pool ofEscherichia coli. Science.124, 935 (1956).
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