Preventing Indoor Bioaerosol Contamination in Food Processing Environments and HVAC Systems: Assessment of Particle Deposition for Hygienic Design Purposes
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/698_2014_269
Reference72 articles.
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4. Havelaar A, Brul S, de Jong A, de Jong R, Zwietering M, ter Kuile B (2010) Future challenges to microbial food safety. Int J Food Microbiol 139:579–594
5. Reij M, den Aantrekker E (2004) Recontamination as a source of pathogens in processed foods. Int J Food Microbiol 91:1–11
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