Coeliac disease: A review of the causative agents and their possible mechanisms of action
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF00806090.pdf
Reference108 articles.
1. Anderson CM, Frazer AC, French JM, Gerrard JW, Sammons HG, Smellie JM (1952) Coeliac disease: gastrointestinal studies and the effect of dietary wheat flour. Lancet i: 836?842
2. Andria G, Cucchiara S, De Vizia B, De Ritis G, Mazzacca G, Auricchio S (1980) Brush border and cytosol peptidase activities of human small intestine in normal subjects and coeliac patients. Pediatr Res 14: 812?818
3. Ashkenazi A, Idar D, Handzel ZT, Ofarim M (1978) An in-vitro immunological assay for diagnosis of coeliac disease. Lancet i: 627?629
4. Bernardin JE, Saunders RM, Kasarda DD (1976) Absence of carbohydrate in coeliactoxic A-gliadin. Cereal Chem 53: 612?614
5. Bernardin JE, Kasarda DD, Mecham DK (1967) Preparation and characterisation of?-gliadin. J Biol Chem 242: 445?450
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