Evaluation of soy oil lutein isotherms obtained with selected adsorbents in hexane miscellas-Reference-Cited by-同舟云学术

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Evaluation of soy oil lutein isotherms obtained with selected adsorbents in hexane miscellas

Published:1991-02 Issue:2 Volume:68 Page:79-82
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Palaniappan S.¹,Proctor A.¹

Affiliation:

1. ; Department of Food Science and Technology; The Ohio State University; 2001 Fyffe Court Columbus Ohio 43210-1096

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference12 articles.

1. Contact counter current bleaching of vegetable oils

2. Factors influencing vegetable oil bleaching by adsorption

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purifying salmon oil using adsorption, neutralization, and a combined neutralization and adsorption process;Journal of Food Engineering;2010-01

2. Production and Refining of Oils and Fats;The Lipid Handbook with CD-ROM, Third Edition;2007-03-13

3. Adsorption isotherms in bleaching hazelnut oil;Journal of the American Oil Chemists' Society;2003-11

4. Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents;European Food Research and Technology;2002-12-01

5. The use of different adsorbents for selective removal of compounds from olive residue oil miscella;European Food Research and Technology;2002-05-01

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